Cast Iron Skillet Upside Down Cake Recette

Discover the magic of this Upside-Down Cake, adapted from a treasured Nebraska Kitchens cookbook recipe! Baked in a cast iron skillet (or any heavy pan), this recipe creates a beautifully caramelized crust and a moist, tender cake. Feel free to experiment with your favorite seasonal fruits – peaches, berries, apples – the possibilities are endless! Get ready for a delicious dessert that's sure to impress.

Préparation 20 min

Cuisson 60 min

Calories 391 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cast Iron Skillet Upside Down Cake

1 1/2 cups all-purpose flour
6 tablespoons (3 ounces) unsalted butter, melted
2 large eggs
1 teaspoon baking powder
Sugar
Milk
1 cup packed light brown sugar
Mulberries
1/2 teaspoon salt

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Comment préparer Cast Iron Skillet Upside Down Cake

Preheat oven to 350°F (175°C).
In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well.
Arrange your fruit in a single layer in the bottom of a well-greased 10-inch cast iron skillet (or heavy oven-safe pan).
Pour the brown sugar mixture evenly over the fruit.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter over the fruit and brown sugar mixture in the skillet.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the skillet for 10-15 minutes before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

159g

Fat

41g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Cakes Midwestern

Questions fréquentes

Combien de temps faut-il pour préparer Cast Iron Skillet Upside Down Cake ?

Cast Iron Skillet Upside Down Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cast Iron Skillet Upside Down Cake ?

Cast Iron Skillet Upside Down Cake contient environ 391 calories par portion, avec environ 11 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Cast Iron Skillet Upside Down Cake ?

Les principaux ingrédients de Cast Iron Skillet Upside Down Cake sont Flour, Butter, Eggs, Baking Powder, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.