Ingredients for Cast Iron Skillet Upside Down Cake
- 1 1/2 cups all-purpose flour
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- Sugar
- Milk
- 1 cup packed light brown sugar
- Mulberries
- 1/2 teaspoon salt
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How to Make Cast Iron Skillet Upside Down Cake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well.
- Arrange your fruit in a single layer in the bottom of a well-greased 10-inch cast iron skillet (or heavy oven-safe pan).
- Pour the brown sugar mixture evenly over the fruit.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the fruit and brown sugar mixture in the skillet.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the skillet for 10-15 minutes before inverting it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
159g
Fat
41g
Carbs
20g
