Ingrédients pour Chai Tea Chewies
- All Purpose Flour
- Ground Cardamom
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Ground Pepper
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- Unsweetened Instant Tea
- 1 large egg
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling
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Comment préparer Chai Tea Chewies
- Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground black pepper, and 1/2 teaspoon salt. (Grind spices fresh for best flavor!)
- In a large bowl, cream together 1 cup packed brown sugar, 1/2 cup granulated sugar, and 1 cup (2 sticks) unsalted butter until light and fluffy.
- Beat in 1/2 cup Nestea (or strong brewed chai tea, cooled), 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Sprinkle each cookie generously with coarse sugar.
- Bake for 9-10 minutes, or until the edges are lightly browned and the centers are set.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
12g
Carbs
6g
