Chamango Recipe

Experience the explosive flavors of Mexico and the tropics with this irresistible Chamango recipe! Inspired by a U.S. trip, this layered mango dessert features sweet mango chunks, tangy tamarind candy, and the spicy kick of chamoy (or a delicious raspberry coulis alternative!). Imagine creamy mango ice layered with juicy mango, sweet-and-sour tamarind, and a vibrant red chamoy – a true taste of paradise. This easy-to-make recipe is perfect for a hot summer day or any occasion when you crave a refreshing and unique treat. Easily customizable with your favorite fruits and ice, the possibilities are endless! #chamango #mangodessert #mexicanfood #tropicaldrink #easyrecipe #summerdessert #layereddessert

Prep Time 10 mins
Cook Time 5 mins
Calories 198 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Chamango 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chamango

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How to Make Chamango

  1. Dice 1 cup ripe mango. Set aside ½ cup of the diced mango.
  2. Place the remaining ½ cup of diced mango in a blender with 1 cup of ice and 1 tablespoon of sugar (or to taste, if your mango is not very sweet).
  3. Blend until smooth but still icy. Do not over-blend, as this may melt the ice.
  4. In a tall glass, layer the bottom with ¼ cup of the reserved diced mango.
  5. Add 2 tablespoons of chamoy (or raspberry coulis) to create a distinct red layer.
  6. Pour in ⅓ cup of the blended mango ice, filling the glass about halfway.
  7. Add another layer of ¼ cup diced mango.
  8. Add another 2 tablespoons of chamoy (or raspberry coulis).
  9. Top with another ⅓ cup of the blended mango ice, almost to the top of the glass.
  10. Add a final 1 tablespoon of chamoy (or raspberry coulis).
  11. Add the remaining ¼ cup diced mango and sprinkle generously with ¼ cup of chopped tamarind candy.
  12. Serve immediately with a large straw and a spoon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

180g

Fat

1g

Carbs

16g