Ingrédients pour Chasta Chili And Pasta Dish
- Ground Turkey
- 1 cup cooked chicken, shredded or diced
- Acini Di Pepe Pasta
- Red Onion
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- Diced Tomatoes
- Black Beans
- White Corn Kernels
- 1 (10 ounce) can enchilada sauce
- Taco Seasoning
- Ranch Dressing
- Chicken Broth
- 1 tsp salt
- 1/2 tsp black pepper
- Cayenne Pepper
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Comment préparer Chasta Chili And Pasta Dish
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat a large pot or Dutch oven over medium-high heat. Add ground meat, bell pepper, and onion. Cook, breaking up the meat, until browned. Drain off any excess grease.
- Stir in salt, pepper, and cayenne pepper. Cook for 1 minute.
- Add cooked chicken, minced garlic, taco seasoning, and ranch seasoning. Cook for 2 minutes, stirring constantly.
- Stir in undrained diced tomatoes, enchilada sauce, and tomato paste. Bring to a simmer and cook for 5-7 minutes, or until the sauce slightly thickens.
- Add the cooked pasta, corn, beans, and chicken broth to the pot. Stir to combine.
- Bring to a boil, then reduce heat to low. Simmer, covered, for 45-60 minutes, or until the flavors have melded and the chili has thickened to your liking. Stir occasionally.
- Taste and adjust seasoning as needed. Add more chicken broth if a thinner chili is preferred.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
32g
Fat
6g
Carbs
19g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Pasta Poultry Mexican Easy Beginner Cook Potluck Low Fat Chili Turkey Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood To Go 4 Hours Or Less
