Ingrédients pour Cheese Sauce White Sauce
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Comment préparer Cheese Sauce White Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until a smooth paste forms (this is your roux).
- Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking constantly until the sauce begins to thicken.
- Reduce heat to low and stir in 1 cup of shredded cheddar cheese (or your favorite cheese!), a little at a time, until melted and smooth.
- Stir in 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasoning as needed. Serve immediately or keep warm until ready to use.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
0g
Fat
107g
Carbs
7g