Cheese Sauce White Sauce Receita

Elevate your lasagna, potato bake, or any cheesy dish with this incredibly smooth and flavorful cheese sauce! Quick, easy, and perfect for multiplying to feed a crowd. This recipe delivers the ultimate cheesy comfort food experience.

Preparo 5 min
Cozimento 10 min
Calorias 473.9 kcal
Proteína 40g
Avaliação Seja o primeiro
Cheese Sauce White Sauce 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Sauce White Sauce

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Como fazer Cheese Sauce White Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until a smooth paste forms (this is your roux).
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking constantly until the sauce begins to thicken.
  4. Reduce heat to low and stir in 1 cup of shredded cheddar cheese (or your favorite cheese!), a little at a time, until melted and smooth.
  5. Stir in 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Taste and adjust seasoning as needed. Serve immediately or keep warm until ready to use.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

0g

Fat

107g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Cheese Sauce White Sauce?

Cheese Sauce White Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cheese Sauce White Sauce?

Cheese Sauce White Sauce tem aproximadamente 473.9 calorias por porção, com cerca de 40 g de proteína, 7 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Cheese Sauce White Sauce?

Os principais ingredientes de Cheese Sauce White Sauce são Butter, Plain Flour, Milk, Cheese, Mustard, Salt And Pepper. Veja a lista completa com as medidas acima.

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