Ingredients for Cheesecake Kugel
- Cottage Cheese
- 1 cup (240ml) sour cream
- ½ cup (120ml) milk
- Unsalted Butter
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- Vanilla Extract
- Broad Egg Noodles
- ½ cup (60g) raisins
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesecake Kugel
- Preheat oven to 180°C (350°F). Grease a large (9x13 inch or similar) baking pan.
- In a large mixing bowl, combine 4 cups (900g) cream cheese (softened), 1 cup (240ml) sour cream, ½ cup (120ml) milk, and ½ cup (113g) melted unsalted butter.
- In a separate bowl, whisk together 4 large eggs, 1 ½ cups (300g) granulated sugar, and 1 teaspoon vanilla extract. Add this mixture to the cheese mixture and stir until just combined.
- Add 4 cups (500g) cooked egg noodles and ½ cup (60g) raisins to the wet ingredients. Gently fold until evenly distributed.
- Pour the batter into the prepared baking pan.
- Drizzle the remaining ½ cup (113g) melted butter evenly over the top.
- In a small bowl, combine ¼ cup (50g) granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
- Bake for 60-75 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool completely before slicing and serving. Can be frozen for later enjoyment!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
39g
Carbs
5g