Cheesecake Kugel Recipe

Indulge in this colossal, creamy Cheesecake Kugel! This recipe yields a massive, unbelievably delicious kugel that disappears in a flash. A perfect blend of sweet, tangy cheesecake filling and tender noodles, topped with a cinnamon-sugar crunch. Prepare to be amazed!

Prep Time 30 mins
Cook Time 90 mins
Calories 213 kcal
Protein 12g
Rating Be the first
Cheesecake Kugel 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake Kugel

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesecake Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cheesecake Kugel

  1. Preheat oven to 180°C (350°F). Grease a large (9x13 inch or similar) baking pan.
  2. In a large mixing bowl, combine 4 cups (900g) cream cheese (softened), 1 cup (240ml) sour cream, ½ cup (120ml) milk, and ½ cup (113g) melted unsalted butter.
  3. In a separate bowl, whisk together 4 large eggs, 1 ½ cups (300g) granulated sugar, and 1 teaspoon vanilla extract. Add this mixture to the cheese mixture and stir until just combined.
  4. Add 4 cups (500g) cooked egg noodles and ½ cup (60g) raisins to the wet ingredients. Gently fold until evenly distributed.
  5. Pour the batter into the prepared baking pan.
  6. Drizzle the remaining ½ cup (113g) melted butter evenly over the top.
  7. In a small bowl, combine ¼ cup (50g) granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
  8. Bake for 60-75 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  9. Let cool completely before slicing and serving. Can be frozen for later enjoyment!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

39g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Cheesecake Kugel?

Cheesecake Kugel takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Cheesecake Kugel?

Cheesecake Kugel has approximately 213 calories per serving, with about 12 g protein, 5 g carbohydrates and 21 g fat.

What ingredients do I need for Cheesecake Kugel?

The key ingredients for Cheesecake Kugel are Cottage Cheese, Sour Cream, Milk, Unsalted Butter, Eggs, Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review