Chicken Alfredo With Mushrooms And Asparagus Recette

Indulge in this restaurant-quality Chicken Alfredo, inspired by Food Network star Sara Moulton! This recipe elevates the classic dish with earthy mushrooms, tender asparagus, and a homemade Alfredo sauce (recipe #64196 – you'll never buy store-bought again!). Served over perfectly cooked fettuccine and paired with a delightful side (recipe #251337) and garlicky bread, this is a comforting and unforgettable meal.

Préparation 15 min
Cuisson 35 min
Calories 653.5 kcal
Protéines 82g
Chicken Alfredo With Mushrooms And Asparagus 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Alfredo With Mushrooms And Asparagus

  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fresh ground black pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cups alfredo sauce
  • 1/4 cup dry white wine
  • 1 pound asparagus spears, trimmed
  • 1 pound fettuccine pasta, cooked
  • freshly grated Parmesan cheese for topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Alfredo With Mushrooms And Asparagus? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Alfredo With Mushrooms And Asparagus

  1. Heat 1 tablespoon olive oil in a large, heavy skillet over medium heat for 2 minutes.
  2. Add 8 ounces sliced mushrooms, 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper. Cook, stirring frequently, until the mushrooms release their liquid and it evaporates, about 5 minutes.
  3. Add 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces), 2 cups Alfredo sauce (recipe #64196), and 1/4 cup dry white wine.
  4. Adjust heat to maintain a gentle simmer. Cook, stirring often, for about 3 minutes.
  5. Add 1 pound asparagus spears (trimmed), cover, and cook until crisp-tender, 2-3 minutes. Do not overcook!
  6. Serve immediately over 1 pound cooked fettuccine. Top with freshly grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

22g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Alfredo With Mushrooms And Asparagus ?

Chicken Alfredo With Mushrooms And Asparagus prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chicken Alfredo With Mushrooms And Asparagus ?

Chicken Alfredo With Mushrooms And Asparagus contient environ 653.5 calories par portion, avec environ 82 g de protéines, 24 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Alfredo With Mushrooms And Asparagus ?

Les principaux ingrédients de Chicken Alfredo With Mushrooms And Asparagus sont Extra Virgin Olive Oil, Fresh Mushrooms, Onion, Garlic Clove, Dried Marjoram, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis