Chicken Broth Recette

Transform leftover chicken into a flavorful, homemade chicken broth perfect for soups, stews, and more! This easy recipe takes just minutes to prep and simmers to perfection, creating a rich and healthy base for countless dishes. Save time and boost your culinary creations with this freezer-friendly recipe.

Préparation 15 min

Cuisson 135 min

Calories 269.5 kcal

Protéines 44g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Broth

2 lbs bone-in chicken pieces (thighs, drumsticks, carcass)
Celery & Leaves
2 carrots (roughly chopped)
1 medium onion (roughly chopped)
1/4 cup chopped fresh parsley
1 tsp salt
2 bay leaves
Dried Thyme
1/2 tsp black pepper
Cold Water

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Comment préparer Chicken Broth

Place 2 lbs bone-in chicken pieces (thighs, drumsticks, carcass), 2 stalks celery (roughly chopped), 2 carrots (roughly chopped), 1 medium onion (roughly chopped), 1/4 cup chopped fresh parsley, 2 sprigs fresh thyme, 2 bay leaves, 1 tsp salt, and 1/2 tsp black pepper in a large stockpot.
Add 8 cups of cold water to the pot.
Bring the mixture to a rolling boil over high heat.
Reduce heat to low, maintaining a gentle simmer.
Cover the pot and simmer for 2 hours, or until the chicken is very tender and falling apart.
Carefully remove the chicken pieces from the pot and set aside to cool slightly. Once cool enough to handle, shred the meat from the bones and discard the bones and skin.
Line a large colander with cheesecloth or a fine-mesh sieve. Carefully pour the broth through the cheesecloth to remove solids.
Discard the solids (vegetables and seasonings).
Refrigerate the broth and any reserved shredded chicken in separate covered containers for up to 3 days or freeze for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Poultry Chicken Recipes European The Americas American Southern Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Soups Stews Poultry Easy Beginner Cook Stocks Chicken Dietary Low Sodium Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Broth ?

Chicken Broth prend environ 150 minutes du début à la fin — environ 15 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Chicken Broth ?

Chicken Broth contient environ 269.5 calories par portion, avec environ 44 g de protéines, 1 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Broth ?

Les principaux ingrédients de Chicken Broth sont Chicken Pieces, Celery & Leaves, Carrots, Onion, Parsley, Salt. Consultez la liste complète avec les quantités ci-dessus.