This irresistible Chicken Country Style Pollo De Hacienda recipe, inspired by Elena's Secrets of Mexican Cooking, is a family favorite that always disappears! Juicy chicken is perfectly browned, then baked with bacon, carrots, chiles, and aromatic herbs in a rich tomato-based sauce. This easy, quick recipe is elevated with a few personal touches for an unforgettable flavor explosion. Serve with steamed rice for a complete and satisfying meal.
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Comment préparer Chicken Country Style Pollo De Hacienda
Dredge each piece of chicken (about 1.5 lbs) thoroughly in 1/2 cup seasoned flour.
Fry chicken in 1/2 cup hot oil over medium-high heat until golden brown on all sides (about 5-7 minutes per side).
Remove browned chicken and set aside in a large baking dish.
Add 4 slices bacon, 2 cups chopped carrots, 2-3 chiles (serrano or jalapeño, minced), 1/4 cup chopped fresh parsley, 1 bay leaf, 1 tsp thyme, and any remaining seasoned flour to the baking dish.
Arrange 2 lemon slices on top of the chicken and pour 1 cup V8 juice over everything.
Cover the baking dish and bake in a preheated 350°F (175°C) oven until chicken is tender and cooked through, about 60-75 minutes.
Serve hot with steamed rice. The lemon slices are delicious eaten with the chicken!
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
23g
Fat
11g
Carbs
11g
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Combien de temps faut-il pour préparer Chicken Country Style Pollo De Hacienda ?
Chicken Country Style Pollo De Hacienda prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.
Combien de calories contient Chicken Country Style Pollo De Hacienda ?
Chicken Country Style Pollo De Hacienda contient environ 225.1 calories par portion, avec environ 13 g de protéines, 11 g de glucides et 11 g de lipides.
De quels ingrédients ai-je besoin pour Chicken Country Style Pollo De Hacienda ?
Les principaux ingrédients de Chicken Country Style Pollo De Hacienda sont Frying Chicken, Flour, Salt, Pepper, Bacon, Carrots. Consultez la liste complète avec les quantités ci-dessus.
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