This irresistible Chicken Country Style Pollo De Hacienda recipe, inspired by Elena's Secrets of Mexican Cooking, is a family favorite that always disappears! Juicy chicken is perfectly browned, then baked with bacon, carrots, chiles, and aromatic herbs in a rich tomato-based sauce. This easy, quick recipe is elevated with a few personal touches for an unforgettable flavor explosion. Serve with steamed rice for a complete and satisfying meal.
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Zubereitung von Chicken Country Style Pollo De Hacienda
Dredge each piece of chicken (about 1.5 lbs) thoroughly in 1/2 cup seasoned flour.
Fry chicken in 1/2 cup hot oil over medium-high heat until golden brown on all sides (about 5-7 minutes per side).
Remove browned chicken and set aside in a large baking dish.
Add 4 slices bacon, 2 cups chopped carrots, 2-3 chiles (serrano or jalapeño, minced), 1/4 cup chopped fresh parsley, 1 bay leaf, 1 tsp thyme, and any remaining seasoned flour to the baking dish.
Arrange 2 lemon slices on top of the chicken and pour 1 cup V8 juice over everything.
Cover the baking dish and bake in a preheated 350°F (175°C) oven until chicken is tender and cooked through, about 60-75 minutes.
Serve hot with steamed rice. The lemon slices are delicious eaten with the chicken!
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
23g
Fat
11g
Carbs
11g
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Wie lange dauert die Zubereitung von Chicken Country Style Pollo De Hacienda?
Chicken Country Style Pollo De Hacienda dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.
Wie viele Kalorien hat Chicken Country Style Pollo De Hacienda?
Chicken Country Style Pollo De Hacienda hat etwa 225.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 11 g Kohlenhydraten und 11 g Fett.
Welche Zutaten brauche ich für Chicken Country Style Pollo De Hacienda?
Die wichtigsten Zutaten für Chicken Country Style Pollo De Hacienda sind Frying Chicken, Flour, Salt, Pepper, Bacon, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.
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