Chicken Curry With Peas And Coriander Recette

Indulge in this vibrant and flavorful Chicken Curry with Peas and Coriander! This recipe, inspired by a President's Choice (PC) advertisement, delivers a quick and easy weeknight meal bursting with aromatic spices. Featuring PC brand canola oil, peas, and a unique 8-vegetable cocktail (easily substituted with your favorite mix), this curry is a taste of Montreal culinary delight. Perfect for busy weeknights, this recipe is ready in under an hour. Elevate your taste buds with the zesty kick of PC Louisiana Hot Sauce (optional).

Préparation 15 min

Cuisson 55 min

Calories 267.7 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Curry With Peas And Coriander

Canola Oil
1 large onion, chopped
Lean Ground Chicken
Garlic Cloves
Gingerroot
2 tablespoons curry powder
Ground Cumin
1 cup frozen PC peas
Fresh Coriander

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Comment préparer Chicken Curry With Peas And Coriander

Heat 2 tablespoons of PC canola oil in a large frying pan over medium heat.
Add 1 large chopped onion and cook for 10 minutes, or until golden brown, stirring occasionally. Reduce heat to medium-low.
Continue cooking for another 10-12 minutes, or until the onions are deep golden and very soft.
Increase the heat to medium.
Add 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch pieces. Stir to break up the meat and cook for 5-7 minutes, or until no longer pink.
Stir in 2 minced cloves of garlic, 1 tablespoon of grated fresh ginger, 2 tablespoons of curry powder, and 1 teaspoon of ground cumin.
Cook for 3 minutes.
Add 1 cup of frozen PC peas and 1 cup of frozen 8-vegetable cocktail (or mixed vegetables).
Cook for 3 minutes.
Stir in 2 tablespoons of chopped fresh coriander.
Serve hot with lime wedges and PC Louisiana Hot Sauce (optional), or with cooked basmati rice (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Indian The Americas Cajun & Creole Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Curry With Peas And Coriander ?

Chicken Curry With Peas And Coriander prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chicken Curry With Peas And Coriander ?

Chicken Curry With Peas And Coriander contient environ 267.7 calories par portion, avec environ 65 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Curry With Peas And Coriander ?

Les principaux ingrédients de Chicken Curry With Peas And Coriander sont Canola Oil, Onions, Lean Ground Chicken, Garlic Cloves, Gingerroot, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.