Chicken Florentine Crepe Ihop's Copycat Recette

Recreate the magic of IHOP's limited-time Chicken Florentine Crepes at home! This easy recipe transforms simple ingredients into a delicious and satisfying meal. Tender chicken, creamy spinach, and delicate crepes create a flavor explosion that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile. Use leftover turkey or rotisserie chicken for a quick meal prep option. Serve as a main course with garlic bread or steamed vegetables, or downsize for an elegant appetizer. For a protein-packed twist, try substituting the crepes with omelets! Get ready to experience the yummiest spinach of your life!

Préparation 20 min

Cuisson 40 min

Calories 475.5 kcal

Protéines 62g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Florentine Crepe Ihop's Copycat

1 1/2 cups cooked chicken breast, diced
2 cloves garlic, minced
cans Cream Of Chicken Soup
cups Cheddar Cheese, shredded
10 ounces chopped spinach
1 1/2 cups milk
3 tablespoons butter
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1 cup flour
2 large eggs
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup mozzarella cheese, shredded
1 teaspoon oil for greasing griddle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Florentine Crepe Ihop's Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Florentine Crepe Ihop's Copycat

If making homemade crepes, prepare according to your favorite recipe. Otherwise, purchase pre-made crepes.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
Stir in softened cream cheese until melted and smooth. Season with salt and pepper to taste.
Remove from heat and stir in diced chicken, Parmesan cheese, and half of the mozzarella cheese.
Heat a lightly oiled griddle or frying pan over medium heat.
Place a crepe on the hot surface. Spoon a generous amount of the chicken and spinach mixture onto the center of the crepe.
Fold the crepe in half or into thirds, depending on your preference.
Cook for 2-3 minutes per side, or until lightly browned and the cheese is melted and bubbly.
Sprinkle with remaining mozzarella cheese during the last minute of cooking.
Serve immediately with garlic bread or steamed vegetables, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

64g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Florentine Crepe Ihop's Copycat ?

Chicken Florentine Crepe Ihop's Copycat prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chicken Florentine Crepe Ihop's Copycat ?

Chicken Florentine Crepe Ihop's Copycat contient environ 475.5 calories par portion, avec environ 62 g de protéines, 8 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Florentine Crepe Ihop's Copycat ?

Les principaux ingrédients de Chicken Florentine Crepe Ihop's Copycat sont Chicken Breast, Garlic Cloves, Cream Of Chicken Soup, Cheddar Cheese, Spinach, Milk. Consultez la liste complète avec les quantités ci-dessus.