Chicken Florentine Crepe Ihop's Copycat Recipe

Name: Chicken Florentine Crepe Ihop's Copycat
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups cooked chicken breast, diced; 2 cloves garlic, minced; cans Cream Of Chicken Soup; cups Cheddar Cheese, shredded; 10 ounces chopped spinach; 1 1/2 cups milk; 3 tablespoons butter; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste; 1 cup flour; 2 large eggs; 1/4 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 cup mozzarella cheese, shredded; 1 teaspoon oil for greasing griddle

Recreate the magic of IHOP's limited-time Chicken Florentine Crepes at home! This easy recipe transforms simple ingredients into a delicious and satisfying meal. Tender chicken, creamy spinach, and delicate crepes create a flavor explosion that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile. Use leftover turkey or rotisserie chicken for a quick meal prep option. Serve as a main course with garlic bread or steamed vegetables, or downsize for an elegant appetizer. For a protein-packed twist, try substituting the crepes with omelets! Get ready to experience the yummiest spinach of your life!

Prep Time 20 mins

Cook Time 40 mins

Calories 475.5 kcal

Protein 62g

Rating 3.6 (19 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Florentine Crepe Ihop's Copycat

1 1/2 cups cooked chicken breast, diced
2 cloves garlic, minced
cans Cream Of Chicken Soup
cups Cheddar Cheese, shredded
10 ounces chopped spinach
1 1/2 cups milk
3 tablespoons butter
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1 cup flour
2 large eggs
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup mozzarella cheese, shredded
1 teaspoon oil for greasing griddle

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How to Make Chicken Florentine Crepe Ihop's Copycat

If making homemade crepes, prepare according to your favorite recipe. Otherwise, purchase pre-made crepes.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
Stir in softened cream cheese until melted and smooth. Season with salt and pepper to taste.
Remove from heat and stir in diced chicken, Parmesan cheese, and half of the mozzarella cheese.
Heat a lightly oiled griddle or frying pan over medium heat.
Place a crepe on the hot surface. Spoon a generous amount of the chicken and spinach mixture onto the center of the crepe.
Fold the crepe in half or into thirds, depending on your preference.
Cook for 2-3 minutes per side, or until lightly browned and the cheese is melted and bubbly.
Sprinkle with remaining mozzarella cheese during the last minute of cooking.
Serve immediately with garlic bread or steamed vegetables, if desired.