Chicken Florentine Crepe Ihop's Copycat Receta

Recreate the magic of IHOP's limited-time Chicken Florentine Crepes at home! This easy recipe transforms simple ingredients into a delicious and satisfying meal. Tender chicken, creamy spinach, and delicate crepes create a flavor explosion that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile. Use leftover turkey or rotisserie chicken for a quick meal prep option. Serve as a main course with garlic bread or steamed vegetables, or downsize for an elegant appetizer. For a protein-packed twist, try substituting the crepes with omelets! Get ready to experience the yummiest spinach of your life!

Preparación 20 min
Cocción 40 min
Calorías 475.5 kcal
Proteína 62g
Valoración Sé el primero
Chicken Florentine Crepe Ihop's Copycat 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken Florentine Crepe Ihop's Copycat

  • 1 1/2 cups cooked chicken breast, diced
  • 2 cloves garlic, minced
  • cans Cream Of Chicken Soup
  • cups Cheddar Cheese, shredded
  • 10 ounces chopped spinach
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 cup flour
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon oil for greasing griddle

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Cómo preparar Chicken Florentine Crepe Ihop's Copycat

  1. If making homemade crepes, prepare according to your favorite recipe. Otherwise, purchase pre-made crepes.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
  4. Stir in softened cream cheese until melted and smooth. Season with salt and pepper to taste.
  5. Remove from heat and stir in diced chicken, Parmesan cheese, and half of the mozzarella cheese.
  6. Heat a lightly oiled griddle or frying pan over medium heat.
  7. Place a crepe on the hot surface. Spoon a generous amount of the chicken and spinach mixture onto the center of the crepe.
  8. Fold the crepe in half or into thirds, depending on your preference.
  9. Cook for 2-3 minutes per side, or until lightly browned and the cheese is melted and bubbly.
  10. Sprinkle with remaining mozzarella cheese during the last minute of cooking.
  11. Serve immediately with garlic bread or steamed vegetables, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

3g

Fat

64g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Florentine Crepe Ihop's Copycat?

Chicken Florentine Crepe Ihop's Copycat tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chicken Florentine Crepe Ihop's Copycat?

Chicken Florentine Crepe Ihop's Copycat tiene aproximadamente 475.5 calorías por ración, con unos 62 g de proteína, 8 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Chicken Florentine Crepe Ihop's Copycat?

Los ingredientes principales de Chicken Florentine Crepe Ihop's Copycat son Chicken Breast, Garlic Cloves, Cream Of Chicken Soup, Cheddar Cheese, Spinach, Milk. Consulta la lista completa con cantidades más arriba.

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