Chicken Fried Steak With Pan Gravy Recette

Experience the taste of the South with this incredible Chicken Fried Steak recipe! Inherited from an old family cookbook, this recipe delivers crispy, juicy chicken fried steak smothered in a rich, savory pan gravy. Made with tender round steak, this dish is a guaranteed crowd-pleaser. Get ready for a flavor explosion that will have you coming back for seconds!

Préparation 30 min

Cuisson 45 min

Calories 378.1 kcal

Protéines 71g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Fried Steak With Pan Gravy

Round Steaks
Eggs
Water
All Purpose Flour
Cornmeal
Salt
Pepper
Flour
Vegetable Oil
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Fried Steak With Pan Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Fried Steak With Pan Gravy

Tenderize the round steak using a meat mallet.
In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
Dip each steak in milk, then dredge in the flour mixture, ensuring it's fully coated.
Heat vegetable oil in a large skillet over medium-high heat.
Carefully place the steaks in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
Remove steaks from skillet and set aside on a plate lined with paper towels.
Reduce heat to medium. Melt butter in the same skillet.
Whisk in 1/4 cup flour until smooth, creating a roux.
Gradually whisk in beef broth until the gravy thickens.
Simmer for 5 minutes, stirring occasionally.
Stir in chopped parsley (if using).
Serve the chicken fried steak immediately, smothered in the delicious pan gravy.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Fried Steak With Pan Gravy ?

Chicken Fried Steak With Pan Gravy prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chicken Fried Steak With Pan Gravy ?

Chicken Fried Steak With Pan Gravy contient environ 378.1 calories par portion, avec environ 71 g de protéines, 5 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Fried Steak With Pan Gravy ?

Les principaux ingrédients de Chicken Fried Steak With Pan Gravy sont Round Steaks, Eggs, Water, All Purpose Flour, Cornmeal, Salt. Consultez la liste complète avec les quantités ci-dessus.