Zutaten für Chicken Fried Steak With Pan Gravy
- Round Steaks
- Eggs
- Water
- All Purpose Flour
- Cornmeal
- Salt
- Pepper
- Flour
- Vegetable Oil
- Milk
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Zubereitung von Chicken Fried Steak With Pan Gravy
- Tenderize the round steak using a meat mallet.
- In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
- Dip each steak in milk, then dredge in the flour mixture, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the steaks in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove steaks from skillet and set aside on a plate lined with paper towels.
- Reduce heat to medium. Melt butter in the same skillet.
- Whisk in 1/4 cup flour until smooth, creating a roux.
- Gradually whisk in beef broth until the gravy thickens.
- Simmer for 5 minutes, stirring occasionally.
- Stir in chopped parsley (if using).
- Serve the chicken fried steak immediately, smothered in the delicious pan gravy.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
24g
Carbs
5g
