Ingrédients pour Chicken Marinade Ecuadorean
- Red Onions
- Garlic Cloves
- Oil
- Vinegar
- Fresh Parsley
- Fresh Cilantro
- Dried Oregano Leaves
- Dried Rosemary
- Cayenne Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Comment préparer Chicken Marinade Ecuadorean
- In a medium bowl, whisk together the aji amarillo paste, lime juice, garlic, cilantro, oregano, salt, and black pepper.
- Add the chicken pieces to the marinade, ensuring they are thoroughly coated.
- Marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.
- Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred. Alternatively, bake the chicken for 20-25 minutes, or until cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
39g
Fat
18g
Carbs
9g