Chicken Vegetable Casserole Recette

Quick & Easy 40-Minute Chicken Vegetable Casserole! This budget-friendly recipe delivers a hearty, flavorful dinner the whole family will love. Tender chicken, vibrant veggies, and creamy goodness baked to perfection. Perfect for a weeknight meal!

Préparation 15 min

Cuisson 40 min

Calories 245.2 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Vegetable Casserole

Boneless Skinless Chicken Breasts
1 pound egg noodles
98% Fat Free Cream Of Chicken Soup
Soymilk
Frozen Corn
1 cup frozen carrots
Frozen Peas
1 teaspoon paprika
Garlic Powder
Salt And Pepper
Cheddar Cheese
Cooking Spray

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Comment préparer Chicken Vegetable Casserole

Preheat oven to 375°F (190°C). Spray a medium-sized (approximately 9x13 inch) casserole dish with cooking spray and set aside.
In a large saucepan, bring 6 cups of water to a boil. Add 1 pound egg noodles.
Return to a boil, add 1 cup frozen carrots, and cook for 8 minutes, stirring occasionally.
Add 1 cup frozen peas and 1 cup frozen corn. Continue cooking until noodles are tender but not mushy (about 2-3 more minutes).
Drain the noodles and vegetables in a colander and transfer them to the prepared casserole dish.
In a medium saucepan, spray with cooking spray. Heat over medium heat. Add 1.5 pounds cubed chicken breast, 1 teaspoon paprika, 2 cloves minced garlic, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Cook the chicken until no longer pink, stirring frequently (about 5-7 minutes).
Stir in 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup milk. Heat for 2 minutes, stirring well, until heated through.
Pour the chicken mixture over the noodles and vegetables in the casserole dish.
Gently fold to combine.
If desired, top with 1 cup shredded cheddar cheese.
Bake for 20 minutes, or until the cheese is melted and bubbly (if using). Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken Vegetable Casserole ?

Chicken Vegetable Casserole prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chicken Vegetable Casserole ?

Chicken Vegetable Casserole contient environ 245.2 calories par portion, avec environ 35 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Vegetable Casserole ?

Les principaux ingrédients de Chicken Vegetable Casserole sont Boneless Skinless Chicken Breasts, Egg Noodles, 98% Fat Free Cream Of Chicken Soup, Soymilk, Frozen Corn, Frozen Carrots. Consultez la liste complète avec les quantités ci-dessus.