Ingrédients pour Chicken With Dill Sauce
- Boneless Skinless Chicken Breasts
- Italian Salad Dressing
- Water
- Lime Juice
- White Wine Vinegar
- Garlic Clove
- Lime Wedges
- 2 tablespoons sour cream
- Cottage Cheese
- Green Onions
- Dried Whole Dill Weed
- White Pepper
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Comment préparer Chicken With Dill Sauce
- In a bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons fresh dill (chopped), 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place 2 boneless, skinless chicken breasts (about 1 pound total) in a resealable bag or shallow dish. Pour the dill sauce over the chicken, ensuring it's fully coated.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your skillet or grill pan over medium-high heat.
- Remove the chicken from the marinade and cook for 7-9 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve the chicken immediately, drizzled with any remaining dill sauce. Garnish with extra fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
15g
Carbs
0g
