Chile Relleno Squares Breakfast Version Recette

A crowd-pleasing twist on traditional chile rellenos! These savory breakfast squares are perfect for holiday gatherings or busy weekend mornings. Imagine fluffy eggs, creamy cottage cheese, and a hint of green chile all baked to golden perfection. While not authentically spicy, they're easily customizable to your heat preference. Adults rave about them, and they're surprisingly easy to make! Skip the prep and enjoy a delicious and satisfying breakfast or brunch.

Préparation 15 min
Cuisson 70 min
Calories 502.7 kcal
Protéines 59g
Chile Relleno Squares Breakfast Version 67

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chile Relleno Squares Breakfast Version

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chile Relleno Squares Breakfast Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chile Relleno Squares Breakfast Version

  1. Preheat oven to 350°F (175°C).
  2. Place 1 stick (1/2 cup) of unsalted butter in a 13x9 inch baking dish. Place the dish in the preheated oven until the butter is completely melted.
  3. In a large bowl, whisk together 6 large eggs.
  4. Stir in 16 ounces (2 cups) of cottage cheese, 1 cup of shredded cheddar cheese (or your preferred cheese), and 1/2 cup all-purpose flour.
  5. Add 2 teaspoons baking powder and 1 (4 ounce) can of diced green chilies, drained.
  6. Remove the baking dish from the oven. Carefully pour the egg mixture into the melted butter. Do not stir.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 45 minutes at 350°F (175°C).
  9. Remove the foil and bake for an additional 15 minutes, or until golden brown and set.
  10. Serve warm. Optional: Top with sour cream and salsa.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

14g

Fat

105g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chile Relleno Squares Breakfast Version ?

Chile Relleno Squares Breakfast Version prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Chile Relleno Squares Breakfast Version ?

Chile Relleno Squares Breakfast Version contient environ 502.7 calories par portion, avec environ 59 g de protéines, 3 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Chile Relleno Squares Breakfast Version ?

Les principaux ingrédients de Chile Relleno Squares Breakfast Version sont Eggs, Cottage Cheese, Monterey Jack Cheese, Flour, Baking Powder, Diced Green Chilies. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis