Chile Relleno Squares Breakfast Version Recipe

A crowd-pleasing twist on traditional chile rellenos! These savory breakfast squares are perfect for holiday gatherings or busy weekend mornings. Imagine fluffy eggs, creamy cottage cheese, and a hint of green chile all baked to golden perfection. While not authentically spicy, they're easily customizable to your heat preference. Adults rave about them, and they're surprisingly easy to make! Skip the prep and enjoy a delicious and satisfying breakfast or brunch.

Prep Time 15 mins
Cook Time 70 mins
Calories 502.7 kcal
Protein 59g
Rating 5.0 (2 Reviews)
Chile Relleno Squares Breakfast Version 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chile Relleno Squares Breakfast Version

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How to Make Chile Relleno Squares Breakfast Version

  1. Preheat oven to 350°F (175°C).
  2. Place 1 stick (1/2 cup) of unsalted butter in a 13x9 inch baking dish. Place the dish in the preheated oven until the butter is completely melted.
  3. In a large bowl, whisk together 6 large eggs.
  4. Stir in 16 ounces (2 cups) of cottage cheese, 1 cup of shredded cheddar cheese (or your preferred cheese), and 1/2 cup all-purpose flour.
  5. Add 2 teaspoons baking powder and 1 (4 ounce) can of diced green chilies, drained.
  6. Remove the baking dish from the oven. Carefully pour the egg mixture into the melted butter. Do not stir.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 45 minutes at 350°F (175°C).
  9. Remove the foil and bake for an additional 15 minutes, or until golden brown and set.
  10. Serve warm. Optional: Top with sour cream and salsa.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

14g

Fat

105g

Carbs

3g

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