Ingrédients pour Chili Sauce For Hot Dogs
- Garlic Cloves
- 1/2 cup chopped onion
- Olive Oil
- Ground Beef
- Salt
- Black Pepper
- Prepared Mustard
- Vinegar
- Worcestershire Sauce
- Tabasco Sauce
- Ketchup
- Tomato Juice
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Comment préparer Chili Sauce For Hot Dogs
- Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook, stirring frequently, until the onion is softened, about 5 minutes.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of tomato sauce, 1 (15-ounce) can of kidney beans (drained and rinsed), 1/2 cup beef broth, 2 tablespoons chili powder, 1 tablespoon brown sugar, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional, for a little heat).
- Add enough beef broth to create a spoonably thick, but not soupy, consistency.
- Bring to a simmer, reduce heat to low, and cook for 30 minutes, stirring occasionally.
- Serve over 6 steamed hot dogs on potato rolls.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
25g
Carbs
1g
