Chinese Black Bean Sauce Moosewood Style Recette

Craving that incredible Szechuan eggplant you had at your favorite Chinese restaurant? Recreate the magic with this easy-to-make Chinese Black Bean Sauce! Inspired by a beloved dish, this versatile sauce is packed with flavor and ready in just 20 minutes. Perfect for elevating meats, seafood, tofu, vegetables, rice, noodles, or anything you desire! A few tablespoons transform a simple dish into an unforgettable culinary experience. Make a big batch and keep it on hand for quick weeknight meals.

Préparation 5 min
Cuisson 20 min
Calories 161.9 kcal
Protéines 4g
Note Soyez le premier
Chinese Black Bean Sauce Moosewood Style 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Black Bean Sauce Moosewood Style

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Comment préparer Chinese Black Bean Sauce Moosewood Style

  1. In a large skillet, heat 2 tablespoons dry sherry, 1 tablespoon rice vinegar, and 1 tablespoon lime juice over medium heat.
  2. Add 2 cloves minced garlic and 1 tablespoon minced ginger. Cook for 1 minute, stirring constantly, until fragrant.
  3. Stir in 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon chili garlic sauce, 1/2 cup black beans (drained and rinsed), and 1/2 cup vegetable broth.
  4. Bring the sauce to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until thickened (about 1-2 minutes).
  6. Remove from heat. This sauce can be made ahead and refrigerated for up to 1 week.
  7. Serve over your favorite protein, vegetables, rice, or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

40g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Beans Asian Chinese Easy Black Beans Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Black Bean Sauce Moosewood Style ?

Chinese Black Bean Sauce Moosewood Style prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chinese Black Bean Sauce Moosewood Style ?

Chinese Black Bean Sauce Moosewood Style contient environ 161.9 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Black Bean Sauce Moosewood Style ?

Les principaux ingrédients de Chinese Black Bean Sauce Moosewood Style sont Dry Sherry, Red Wine Vinegar, Fresh Lime Juice, Garlic, Fresh Ginger, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.

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