Chinese Black Bean Sauce Moosewood Style Rezept

Craving that incredible Szechuan eggplant you had at your favorite Chinese restaurant? Recreate the magic with this easy-to-make Chinese Black Bean Sauce! Inspired by a beloved dish, this versatile sauce is packed with flavor and ready in just 20 minutes. Perfect for elevating meats, seafood, tofu, vegetables, rice, noodles, or anything you desire! A few tablespoons transform a simple dish into an unforgettable culinary experience. Make a big batch and keep it on hand for quick weeknight meals.

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 161.9 kcal
Eiweiß 4g
Bewertung Sei der Erste
Chinese Black Bean Sauce Moosewood Style 79

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Zutaten für Chinese Black Bean Sauce Moosewood Style

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Zubereitung von Chinese Black Bean Sauce Moosewood Style

  1. In a large skillet, heat 2 tablespoons dry sherry, 1 tablespoon rice vinegar, and 1 tablespoon lime juice over medium heat.
  2. Add 2 cloves minced garlic and 1 tablespoon minced ginger. Cook for 1 minute, stirring constantly, until fragrant.
  3. Stir in 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon chili garlic sauce, 1/2 cup black beans (drained and rinsed), and 1/2 cup vegetable broth.
  4. Bring the sauce to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until thickened (about 1-2 minutes).
  6. Remove from heat. This sauce can be made ahead and refrigerated for up to 1 week.
  7. Serve over your favorite protein, vegetables, rice, or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

40g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Beans Asian Chinese Easy Black Beans Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chinese Black Bean Sauce Moosewood Style?

Chinese Black Bean Sauce Moosewood Style dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Chinese Black Bean Sauce Moosewood Style?

Chinese Black Bean Sauce Moosewood Style hat etwa 161.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chinese Black Bean Sauce Moosewood Style?

Die wichtigsten Zutaten für Chinese Black Bean Sauce Moosewood Style sind Dry Sherry, Red Wine Vinegar, Fresh Lime Juice, Garlic, Fresh Ginger, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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