Chinese Black Bean Sauce Moosewood Style Receita

Craving that incredible Szechuan eggplant you had at your favorite Chinese restaurant? Recreate the magic with this easy-to-make Chinese Black Bean Sauce! Inspired by a beloved dish, this versatile sauce is packed with flavor and ready in just 20 minutes. Perfect for elevating meats, seafood, tofu, vegetables, rice, noodles, or anything you desire! A few tablespoons transform a simple dish into an unforgettable culinary experience. Make a big batch and keep it on hand for quick weeknight meals.

Preparo 5 min

Cozimento 20 min

Calorias 161.9 kcal

Proteína 4g

Avaliação Seja o primeiro

Chinese Black Bean Sauce Moosewood Style

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chinese Black Bean Sauce Moosewood Style

Dry Sherry
Red Wine Vinegar
Fresh Lime Juice
2 cloves minced garlic
Fresh Ginger
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon chili garlic sauce
1/2 cup black beans (drained and rinsed)
1/2 cup vegetable broth
1 tablespoon cornstarch

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Como fazer Chinese Black Bean Sauce Moosewood Style

In a large skillet, heat 2 tablespoons dry sherry, 1 tablespoon rice vinegar, and 1 tablespoon lime juice over medium heat.
Add 2 cloves minced garlic and 1 tablespoon minced ginger. Cook for 1 minute, stirring constantly, until fragrant.
Stir in 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon chili garlic sauce, 1/2 cup black beans (drained and rinsed), and 1/2 cup vegetable broth.
Bring the sauce to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until thickened (about 1-2 minutes).
Remove from heat. This sauce can be made ahead and refrigerated for up to 1 week.
Serve over your favorite protein, vegetables, rice, or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

40g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Beans Asian Chinese Easy Black Beans Savory Sauces 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Chinese Black Bean Sauce Moosewood Style?

Chinese Black Bean Sauce Moosewood Style leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chinese Black Bean Sauce Moosewood Style?

Chinese Black Bean Sauce Moosewood Style tem aproximadamente 161.9 calorias por porção, com cerca de 4 g de proteína, 8 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chinese Black Bean Sauce Moosewood Style?

Os principais ingredientes de Chinese Black Bean Sauce Moosewood Style são Dry Sherry, Red Wine Vinegar, Fresh Lime Juice, Garlic, Fresh Ginger, Fish Sauce. Veja a lista completa com as medidas acima.