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Chinese Black Bean Sauce Moosewood Style Recipe

Craving that incredible Szechuan eggplant you had at your favorite Chinese restaurant? Recreate the magic with this easy-to-make Chinese Black Bean Sauce! Inspired by a beloved dish, this versatile sauce is packed with flavor and ready in just 20 minutes. Perfect for elevating meats, seafood, tofu, vegetables, rice, noodles, or anything you desire! A few tablespoons transform a simple dish into an unforgettable culinary experience. Make a big batch and keep it on hand for quick weeknight meals.

Prep Time 5 mins
Cook Time 20 mins
Calories 161.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chinese Black Bean Sauce Moosewood Style 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Black Bean Sauce Moosewood Style

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How to Make Chinese Black Bean Sauce Moosewood Style

  1. In a large skillet, heat 2 tablespoons dry sherry, 1 tablespoon rice vinegar, and 1 tablespoon lime juice over medium heat.
  2. Add 2 cloves minced garlic and 1 tablespoon minced ginger. Cook for 1 minute, stirring constantly, until fragrant.
  3. Stir in 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon chili garlic sauce, 1/2 cup black beans (drained and rinsed), and 1/2 cup vegetable broth.
  4. Bring the sauce to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until thickened (about 1-2 minutes).
  6. Remove from heat. This sauce can be made ahead and refrigerated for up to 1 week.
  7. Serve over your favorite protein, vegetables, rice, or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

40g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Beans Asian Chinese Easy Black Beans Savory Sauces 3 Steps Or Less