Chinese Chicken Casserole Recette

Comfort food at its finest! This creamy, cheesy Chinese Chicken Casserole is a family favorite, bursting with tender chicken, vibrant veggies, and a crunchy almond topping. While not authentically Chinese, it's a delicious and easy weeknight meal that's sure to become a staple in your recipe book. Get ready for a taste sensation!

Préparation 20 min

Cuisson 55 min

Calories 489.1 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Chicken Casserole

Vegetable Oil
Ground Chicken
2 stalks celery, chopped
1 medium onion, chopped
Mushroom Pieces
1 cup frozen peas and carrots
1 cup milk
Condensed Cream Of Chicken Soup
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
Parsley Flakes
4 tablespoons butter
1/2 cup sliced almonds
Dry Breadcrumbs

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Comment préparer Chinese Chicken Casserole

Preheat oven to 350°F (175°C).
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, 2 stalks celery (chopped), and 1 medium onion (chopped). Cook until chicken is cooked through and vegetables are tender-crisp, about 8-10 minutes.
Add 8 oz sliced mushrooms, 1 cup frozen peas and carrots, and cook for 2-3 minutes more.
Stir in 1 cup milk, 1 cup chicken broth, 2 tablespoons soy sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
Mix well to combine.
Pour the chicken mixture into a greased 1 1/2-quart casserole dish.
In a small bowl, melt 4 tablespoons butter. Stir in 1/2 cup sliced almonds and 1 cup bread crumbs.
Sprinkle the almond bread crumb mixture evenly over the top of the casserole.
Bake, uncovered, for 40 minutes, or until the topping is golden brown and the casserole is bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

14g

Fat

45g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Poultry Asian Chinese Oven Potluck Chicken Meat To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Chicken Casserole ?

Chinese Chicken Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chinese Chicken Casserole ?

Chinese Chicken Casserole contient environ 489.1 calories par portion, avec environ 51 g de protéines, 10 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Chicken Casserole ?

Les principaux ingrédients de Chinese Chicken Casserole sont Vegetable Oil, Ground Chicken, Celery, Onion, Mushroom Pieces, Peas And Carrots. Consultez la liste complète avec les quantités ci-dessus.