Choc A Block Recette

Indulge in this decadent Easter treat inspired by the April 2007 Australian Super Food Ideas magazine! This rich chocolate slice is packed with Easter eggs and coconut, creating a delightful combination of textures and flavors. Perfect for Easter celebrations (but maybe save a piece for yourself!). Note: This recipe contains a high sugar content.

Préparation 20 min
Cuisson 75 min
Calories 397.9 kcal
Protéines 12g
Note Soyez le premier
Choc A Block 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Choc A Block

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Comment préparer Choc A Block

  1. Preheat oven to 180°C (350°F).
  2. Grease a 3cm deep, 16.5cm x 26cm slab pan.
  3. Line the base and sides with baking paper, leaving a 2cm overhang on all sides.
  4. In a food processor, combine 200g plain flour, 150g caster sugar, and 100g cold unsalted butter until the mixture resembles breadcrumbs.
  5. Add 1 large egg yolk and 2-3 tablespoons of ice cold water, processing until the mixture just comes together.
  6. Using your hands, press the mixture into the base of the prepared pan.
  7. Bake for 15 minutes, or until lightly golden. Set aside to cool completely.
  8. Unwrap approximately 150g of assorted Easter eggs (milk, dark, white chocolate, or a mix!).
  9. Arrange the Easter eggs evenly over the cooled base.
  10. Sprinkle generously with 50g desiccated coconut.
  11. Drizzle evenly with 1/2 can (approx. 200g) of sweetened condensed milk.
  12. Bake for 28-30 minutes, or until the edges are deep golden and the center is firm to the touch.
  13. Allow the slice to cool completely in the pan before cutting into pieces and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

154g

Fat

62g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Holiday Event Cookies And Brownies Easter Chocolate Bar Cookies Food Processor Blender Dietary Gifts Low Sodium Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Choc A Block ?

Choc A Block prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Choc A Block ?

Choc A Block contient environ 397.9 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Choc A Block ?

Les principaux ingrédients de Choc A Block sont Plain Flour, Caster Sugar, Butter, Egg Yolk, Water, Miniature Chocolate Eggs. Consultez la liste complète avec les quantités ci-dessus.

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