Ingrédients pour Chocolate Biscuits Cookies
- 1 ½ cups rolled oats
- Desiccated Coconut
- Self Raising Flour
- Wholemeal Self Rising Flour
- Cocoa Powder
- 2 tablespoons sugar substitute (e.g., stevia or erythritol)
- 1 teaspoon bicarbonate of soda
- 6 tablespoons margarine
- ¼ cup water
- ½ cup currants
- ½ cup chopped peanuts
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Comment préparer Chocolate Biscuits Cookies
- Preheat oven to 180°C (350°F).
- Lightly grease a baking tray with oil or cooking spray.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup desiccated coconut, 1 cup wholemeal flour, ½ cup plain flour, ½ cup unsweetened cocoa powder, 2 tablespoons sugar substitute (e.g., stevia or erythritol), and 1 teaspoon bicarbonate of soda. Mix well.
- In a small saucepan, melt 6 tablespoons margarine over low heat. Add the melted margarine to the dry ingredients. Stir in ¼ cup water, ½ cup currants, and ½ cup chopped peanuts. Mix until thoroughly combined.
- Roll the mixture into 1-inch balls.
- Place the balls onto the prepared baking tray, leaving some space between each biscuit.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
5g
Carbs
3g
