Ingrédients pour Chocolate Coconut Pecan Pie
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Comment préparer Chocolate Coconut Pecan Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the cocoa powder until smooth.
- Gently fold in the pecans, shredded coconut, and chocolate chips.
- Pour the mixture into your prepared 9-inch pie crust.
- Bake for 30-35 minutes, or until the center is set but still slightly moist. A toothpick inserted near the center should come out with moist crumbs attached. Do not overbake!
- Let the pie cool completely on a wire rack before serving. For optimal flavor, chill for at least 2 hours.
- Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
143g
Fat
90g
Carbs
18g