Chocolate Coconut Pecan Pie Receita

Indulge in this decadent Chocolate Coconut Pecan Pie! A delightful fusion of rich chocolate, creamy coconut, and crunchy pecans, this pie is a guaranteed crowd-pleaser for any holiday gathering, potluck, or family event. Easy to transport and even easier to devour, this recipe delivers the ultimate comfort food experience. Get ready for rave reviews!

Preparo 20 min
Cozimento 55 min
Calorias 644.9 kcal
Proteína 15g
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Chocolate Coconut Pecan Pie 41

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Ingredientes para Chocolate Coconut Pecan Pie

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Como fazer Chocolate Coconut Pecan Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
  3. Stir in the cocoa powder until smooth.
  4. Gently fold in the pecans, shredded coconut, and chocolate chips.
  5. Pour the mixture into your prepared 9-inch pie crust.
  6. Bake for 30-35 minutes, or until the center is set but still slightly moist. A toothpick inserted near the center should come out with moist crumbs attached. Do not overbake!
  7. Let the pie cool completely on a wire rack before serving. For optimal flavor, chill for at least 2 hours.
  8. Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

143g

Fat

90g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Coconut Pecan Pie?

Chocolate Coconut Pecan Pie leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Chocolate Coconut Pecan Pie?

Chocolate Coconut Pecan Pie tem aproximadamente 644.9 calorias por porção, com cerca de 15 g de proteína, 18 g de carboidratos e 70 g de gordura.

De quais ingredientes preciso para Chocolate Coconut Pecan Pie?

Os principais ingredientes de Chocolate Coconut Pecan Pie são Sugar, Brown Sugar, Cocoa, Butter, Eggs, Coconut. Veja a lista completa com as medidas acima.

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