Ingrédients pour Chocolate Lace Sandwich Cookies
- Quick Cooking Rolled Oats
- ½ cup granulated sugar
- Salted Butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
- 1 cup all-purpose flour
- ¼ teaspoon salt
- Semisweet Chocolate
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Comment préparer Chocolate Lace Sandwich Cookies
- Preheat oven to 325°F (165°C) with rack in the middle.
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup granulated sugar, and ¼ cup (½ stick) melted unsalted butter. Mix well with a wooden spoon.
- Stir in 1 large egg until fully incorporated. Add 1 teaspoon vanilla extract and 1 tablespoon orange juice. Mix until just combined.
- Add 1 cup all-purpose flour and ¼ teaspoon salt. Stir until the dough just comes together. The batter will be thick.
- Line a baking sheet with parchment paper. Drop batter by rounded ½ teaspoonfuls, leaving at least 2 inches between each cookie (about 12 cookies per sheet).
- Bake for 8-10 minutes, or until golden brown. Watch carefully – they can burn quickly!
- Cool cookies on the baking sheet for about 2 minutes, or just until they hold their shape. Don't let them cool completely on the sheet; they'll be hard to remove.
- Using a thin spatula, carefully transfer cookies to a wire rack to cool completely.
- Melt ½ cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread a thin layer of melted chocolate onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Let the chocolate harden for about 2 hours before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
19g
Carbs
3g
