Chocolate Lace Sandwich Cookies Recipe

Indulge in these exquisitely delicate, crisp chocolate lace sandwich cookies! Perfectly balanced sweetness and a hint of citrus, these cookies bake up beautifully and freeze for up to 2 months, making them perfect for baking ahead. Pro-tip: avoid sticking and spreading by using a nonstick baking sheet or parchment paper and baking in small batches (12 cookies max per sheet). Get ready for a delightful treat that's easy to make and even easier to love!

Prep Time 20 mins
Cook Time 20 mins
Calories 98.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chocolate Lace Sandwich Cookies 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Lace Sandwich Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Lace Sandwich Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Lace Sandwich Cookies

  1. Preheat oven to 325°F (165°C) with rack in the middle.
  2. In a medium bowl, combine 1 ½ cups rolled oats, ½ cup granulated sugar, and ¼ cup (½ stick) melted unsalted butter. Mix well with a wooden spoon.
  3. Stir in 1 large egg until fully incorporated. Add 1 teaspoon vanilla extract and 1 tablespoon orange juice. Mix until just combined.
  4. Add 1 cup all-purpose flour and ¼ teaspoon salt. Stir until the dough just comes together. The batter will be thick.
  5. Line a baking sheet with parchment paper. Drop batter by rounded ½ teaspoonfuls, leaving at least 2 inches between each cookie (about 12 cookies per sheet).
  6. Bake for 8-10 minutes, or until golden brown. Watch carefully – they can burn quickly!
  7. Cool cookies on the baking sheet for about 2 minutes, or just until they hold their shape. Don't let them cool completely on the sheet; they'll be hard to remove.
  8. Using a thin spatula, carefully transfer cookies to a wire rack to cool completely.
  9. Melt ½ cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  10. Spread a thin layer of melted chocolate onto the flat side of one cookie. Top with another cookie to create a sandwich.
  11. Let the chocolate harden for about 2 hours before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

19g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)