Chocolate Marbled Cheesecake Recette

Indulge in this decadent Chocolate Marbled Cheesecake! Its creamy texture and stunning chocolate swirl make it a showstopper for any dinner party. We've even included tips for creating elegant chocolate leaves for the ultimate garnish. Prepare to be amazed by this irresistible dessert.

Préparation 30 min

Cuisson 90 min

Calories 460.3 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Marbled Cheesecake

Chocolate Wafers
½ cup chopped walnuts
6 tablespoons (3 ounces) melted butter
Semisweet Chocolate
3 (8 ounce) packages cream cheese, softened
1 ½ cups granulated sugar
4 large eggs
Vanilla
Sour Cream

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Comment préparer Chocolate Marbled Cheesecake

Combine 1 ½ cups graham cracker crumbs, ½ cup chopped walnuts, and 6 tablespoons melted butter in a bowl.
Press mixture firmly onto the bottom and 1 ½ inches up the sides of a 9-inch springform pan.
Chill the crust in the freezer while you prepare the filling.
Beat 3 (8 ounce) packages of cream cheese in a large bowl with an electric mixer until completely smooth and creamy.
Gradually add 1 ½ cups granulated sugar, beating until light and fluffy.
Add 4 large eggs one at a time, mixing well after each addition.
Add 1 teaspoon vanilla extract and ½ cup sour cream. Mix until just combined.
In a separate bowl, melt 4 ounces of semi-sweet chocolate. Stir in 1 cup of the cheesecake batter until well combined.
Pour half of the plain cheesecake batter into the chilled crust. Top with half of the chocolate batter.
Repeat layers with remaining plain and chocolate batter.
Gently swirl the batters together with a knife or toothpick, being careful not to overmix.
Place the springform pan on a baking sheet to catch any spills.
Bake in a preheated oven at 350°F (175°C) for 50-65 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
Let the cheesecake cool completely on a wire rack before chilling overnight for optimal texture.
Garnish with chocolate leaves (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

93g

Fat

97g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Dinner Party Vegetarian Chocolate Cheesecake Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Marbled Cheesecake ?

Chocolate Marbled Cheesecake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Marbled Cheesecake ?

Chocolate Marbled Cheesecake contient environ 460.3 calories par portion, avec environ 16 g de protéines, 11 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Marbled Cheesecake ?

Les principaux ingrédients de Chocolate Marbled Cheesecake sont Chocolate Wafers, Walnuts, Butter, Semisweet Chocolate, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.