Chocolate Pecan Pie With Bourbon Recette

Indulge in pure decadence with this Chocolate Pecan Pie recipe, a Thanksgiving masterpiece adapted from renowned pastry chef David Lebovitz's November 2000 Food & Wine Magazine feature. This rich and luxurious pie boasts a buttery crust, a symphony of toasted pecans, bittersweet chocolate, and a hint of warming bourbon. Prepare to be amazed – it's the perfect Thanksgiving dessert, guaranteed to impress your guests and leave them craving more!

Préparation 45 min

Cuisson 80 min

Calories 445.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Pecan Pie With Bourbon

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt, plus a pinch
1 cup (2 sticks) chilled, cubed unsalted butter, plus 1/2 cup melted unsalted butter
6-8 tablespoons ice water
2 cups pecan halves
3 large eggs
1 1/2 cups packed light brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/4 cup bourbon
1 cup semi-sweet chocolate chips

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Comment préparer Chocolate Pecan Pie With Bourbon

**Make the Crust:** In a food processor, pulse together 2 1/2 cups flour, 1/2 cup granulated sugar, and 1 teaspoon salt until combined. Add 1 cup (2 sticks) chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, pulsing until the dough just comes together.
Turn the dough out onto a lightly floured surface and knead 2-3 times. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle. Gently transfer to a 9-inch pie plate.
Trim the excess dough to 1/2 inch, fold the edge under, and crimp decoratively. Refrigerate until firm.
**Make the Filling:** Preheat oven to 375°F (190°C).
Spread pecan halves on a rimmed baking sheet and toast for 8 minutes, or until fragrant. Let cool slightly, then coarsely chop.
In a large bowl, whisk together 3 large eggs, 1 1/2 cups packed light brown sugar, 1/2 cup light corn syrup, 1 teaspoon vanilla extract, 1/2 cup melted butter, 1/4 cup bourbon, and a pinch of salt until well blended.
Stir in the chopped pecans and 1 cup semi-sweet chocolate chips until evenly distributed.
Pour the filling into the chilled pie crust.
Bake on the bottom shelf of the oven for 55 minutes, or until the center is set. Tent the crust with foil halfway through baking if the edges brown too quickly.
Let cool completely on a wire rack for at least 1 hour before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

47g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Holiday Event Pies Chocolate Nuts Thanksgiving Seasonal Comfort Food Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Pecan Pie With Bourbon ?

Chocolate Pecan Pie With Bourbon prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Pecan Pie With Bourbon ?

Chocolate Pecan Pie With Bourbon contient environ 445.8 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Pecan Pie With Bourbon ?

Les principaux ingrédients de Chocolate Pecan Pie With Bourbon sont All Purpose Flour, Sugar, Salt, Unsalted Butter, Ice Water, Pecans. Consultez la liste complète avec les quantités ci-dessus.