Ingrédients pour Chocolate Super Flax Cupcakes
- Flax Seed
- White Whole Wheat Flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking soda
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Stevia Powder
- Water
- Vanilla
- Vinegar
- Molasses
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Comment préparer Chocolate Super Flax Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, flaxseed meal, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and melted chocolate chips until evenly distributed.
- Fill the cupcake liners about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
36g
Fat
4g
Carbs
7g
