Ingrédients pour Choose A Cookie Dough
- 3 1/2 cups all-purpose flour
- 1/2 cup shortening
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
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Comment préparer Choose A Cookie Dough
- **Basic Dough Preparation:**
- Cream together 1 cup (2 sticks) softened unsalted butter and 1/2 cup shortening in a large bowl using a mixer on medium-high speed for 30 seconds.
- Add 1 cup packed light brown sugar and 1 cup granulated sugar. Beat until light and fluffy.
- Add 2 large eggs and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually add 3 1/2 cups all-purpose flour and 1 teaspoon baking soda. Mix until just combined, being careful not to overmix.
- **Choose Your Cookie Adventure!** Select one of the 7 variations below and follow the specific instructions.
- **Fruit Oatmeal Rounds:** Add 1 cup rolled oats and 1 teaspoon ground cinnamon to the dough. Stir in 6 oz mixed dried fruit or raisins.
- **Peanut Butter Buddies:** Add 1/2 cup creamy peanut butter along with the eggs and vanilla. Stir in 12 oz peanut butter chips.
- **Malted Milk Treats:** Replace 1/4 cup flour with 1/4 cup instant malted milk powder. Stir in 1 1/2 cups chopped malt balls.
- **Macadamia Mania:** Stir in 2 cups coarsely chopped white chocolate baking bar and 3 1/2 oz macadamia nuts.
- **Double Chocolate Delights:** Replace 1/2 cup flour with 1/3 cup unsweetened cocoa powder. Stir in 12 oz semi-sweet chocolate chips.
- **Chocolate Candy Cookies:** Stir in 2 cups candy-coated milk chocolate pieces.
- **Super-Chunk Chippers:** Stir in 1 cup coarsely chopped semi-sweet chocolate, 1 cup coarsely chopped milk chocolate, and 1 cup chopped pecans.
- **Baking Instructions (adjust based on variation):**
- For Fruit Oatmeal Rounds, Peanut Butter Buddies, Malted Milk Treats, Macadamia Mania, Double Chocolate Delights, and Chocolate Candy Cookies:
- Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake at 375°F (190°C) for 10-12 minutes, or until edges are lightly browned.
- For Super-Chunk Chippers:
- Drop 1/4 cup of dough 4 inches apart onto ungreased baking sheets. Flatten slightly with a spoon.
- Bake at 375°F (190°C) for 13-15 minutes, or until edges are lightly browned.
- Cool cookies on wire racks.
- **Make Ahead:** Wrap dough in freezer wrap and freeze for up to 6 months. Thaw overnight in the refrigerator before baking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
24g
Carbs
10g
