Ingrédients pour Best Brunch Egg Bake
- Bread
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- 8 large eggs
- Milk
- Dry Mustard
- Dill
- Sugar
- Baking Powder
- White Pepper
- Salt
- Yellow Onion
- Chives
- Green Pepper
- Red Pepper
- Orange Bell Pepper
- Yellow Bell Pepper
- Mushroom
- Broccoli
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Comment préparer Best Brunch Egg Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread 6 cups (675g) cubed day-old bread evenly across the bottom of the prepared baking dish.
- Sprinkle 2 cups (200g) shredded cheddar cheese (or your preferred cheese blend) over the bread.
- In a large bowl, whisk 8 large eggs until light and fluffy.
- Add 1 cup (240ml) milk or cream, 1 teaspoon salt, and ½ teaspoon black pepper to the whisked eggs. Stir in 1 cup (150g) chopped bell peppers and 1 cup (150g) sliced mushrooms (optional). You can also add 1 cup (115g) cooked chorizo, crumbled.
- Pour the egg mixture evenly over the bread and cheese in the baking dish.
- Cover the dish with plastic wrap and refrigerate overnight.
- Bake for 50-60 minutes, or until the egg bake is set and lightly golden brown. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
30g
Carbs
3g
