Chow Chow The Hot Version Rezept

Spice up your life with this customizable Chow Chow recipe! Made with either green or ripe tomatoes, this fiery relish lets you control the heat level. Perfect for adding zing to your meals or gifting to friends, this recipe is easily adaptable to your taste and jar size. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 591.5 kcal

Eiweiß 23g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chow Chow The Hot Version

4 lbs tomatoes (green or ripe)
1 tsp cayenne pepper (or more, to taste)
2 large onions
1 cup granulated sugar
1 cup white vinegar
Allspice (not present in recipe)
2 tablespoons salt
2 large green bell peppers
2 large red bell peppers
2 cups chopped cauliflower
2 cups chopped cabbage
1 cup chopped carrots
1 cup yellow mustard seeds
1 tablespoon celery seeds
1 tablespoon turmeric
1/2 cup brown sugar

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Zubereitung von Chow Chow The Hot Version

Wash and peel 4 pounds of tomatoes (green or ripe). Chop into roughly 1/2-inch pieces.
Chop 2 large green bell peppers, 2 large red bell peppers, and 2 large onions into 1/2-inch pieces.
In a large stockpot, combine the chopped tomatoes, peppers, and onions. Add 2 cups of chopped cauliflower, 2 cups of chopped cabbage, 1 cup of chopped carrots, 1 cup of yellow mustard seeds, 1 cup of white vinegar, 1 cup of sugar, 2 tablespoons of salt, 1 tablespoon of celery seeds, 1 tablespoon of turmeric, 1/2 cup of brown sugar, 1 teaspoon of cayenne pepper (or more, to taste).
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer, stirring occasionally, until the chow chow has thickened considerably (45-60 minutes). The consistency should be similar to a chunky salsa.
Carefully ladle the hot chow chow into sterilized canning jars, leaving 1/2-inch headspace. Remove any air bubbles by gently tapping the jars on the counter.
Wipe the jar rims clean with a damp cloth. Place lids and rings on the jars, tightening fingertip tight.
Process the jars in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for accurate times).
Remove jars and let them cool completely. You should hear a 'pop' as the jars seal. Check to ensure all jars have sealed properly before storing.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

449g

Fat

Carbs

46g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chow Chow The Hot Version?

Chow Chow The Hot Version dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chow Chow The Hot Version?

Chow Chow The Hot Version hat etwa 591.5 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 46 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Chow Chow The Hot Version?

Die wichtigsten Zutaten für Chow Chow The Hot Version sind Tomatoes, Hot Pepper, Onions, Sugar, White Vinegar, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.