Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting Recette

Indulge in this irresistible Chunky Apple Cinnamon Cake, bursting with the warm flavors of fall. Moist, tender cake studded with juicy apple chunks and crunchy walnuts is perfectly complemented by a luscious cream cheese frosting. This easy-to-make recipe is perfect for autumn gatherings or a cozy night in. Get ready for the best apple cake you've ever tasted!

Préparation 20 min

Cuisson 60 min

Calories 7861.3 kcal

Protéines 154g

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Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

2 cups (4 sticks) unsalted butter, softened
3 ½ cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Granny Smith Apples
2 cups chopped walnuts
16 ounces cream cheese, softened
4 tablespoons heavy cream
6 cups powdered sugar

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Comment préparer Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons heavy cream until smooth and fluffy.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

238 g

Sugar

3493g

Fat

921g

Carbs

370g

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Questions fréquentes

Combien de temps faut-il pour préparer Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting ?

Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting ?

Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting contient environ 7861.3 calories par portion, avec environ 154 g de protéines, 370 g de glucides et 560 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting ?

Les principaux ingrédients de Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting sont Butter, Sugar, Eggs, Vanilla, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.