Apple Oat Cheesecake Bars Recette

Decadent Apple Oat Cheesecake Bars! This irresistible recipe combines a buttery oat crust, creamy cheesecake filling, and a sweet apple topping for the ultimate fall dessert. Easy to make and perfect for sharing (or not!), these bars are guaranteed to be a crowd-pleaser. Get ready for a taste sensation!

Préparation 25 min
Cuisson 55 min
Calories 274.2 kcal
Protéines 8g
Apple Oat Cheesecake Bars 208

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Oat Cheesecake Bars

  • 1 1/2 cups quick oats
  • 1/2 cup all-purpose flour and 2 tablespoons all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar and 1/4 cup granulated sugar
  • 3/4 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 medium Granny Smith apples, peeled, cored and diced
  • 1/2 teaspoon ground cinnamon and 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground nutmeg
  • Allspice

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Comment préparer Apple Oat Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine all crust ingredients (1 ½ cups rolled oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup melted butter).
  3. Press all but 1 cup of the oat mixture into the bottom of the prepared pan.
  4. Bake for 12-15 minutes, or until the crust is lightly golden. Remove from oven and let cool completely.
  5. In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. In another bowl, combine the diced apples, 2 tablespoons flour, ¼ cup sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
  8. Spread the apple mixture evenly over the cream cheese layer.
  9. Sprinkle the reserved 1 cup of oat mixture evenly over the apple layer.
  10. Bake for 20-25 minutes, or until the topping is golden brown and the filling is set.
  11. Let cool completely in the pan before cutting into bars. Refrigerate for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

53g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Oat Cheesecake Bars ?

Apple Oat Cheesecake Bars prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Oat Cheesecake Bars ?

Apple Oat Cheesecake Bars contient environ 274.2 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Apple Oat Cheesecake Bars ?

Les principaux ingrédients de Apple Oat Cheesecake Bars sont Quick Oats, Flour, Brown Sugar, Granulated Sugar, Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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