Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting Recipe

Indulge in this irresistible Chunky Apple Cinnamon Cake, bursting with the warm flavors of fall. Moist, tender cake studded with juicy apple chunks and crunchy walnuts is perfectly complemented by a luscious cream cheese frosting. This easy-to-make recipe is perfect for autumn gatherings or a cozy night in. Get ready for the best apple cake you've ever tasted!

Prep Time 20 mins

Cook Time 60 mins

Calories 7861.3 kcal

Protein 154g

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Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

2 cups (4 sticks) unsalted butter, softened
3 ½ cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Granny Smith Apples
2 cups chopped walnuts
16 ounces cream cheese, softened
4 tablespoons heavy cream
6 cups powdered sugar

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How to Make Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons heavy cream until smooth and fluffy.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

238 g

Sugar

3493g

Fat

921g

Carbs

370g

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Frequently Asked Questions

How long does it take to make Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting?

Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting?

Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting has approximately 7861.3 calories per serving, with about 154 g protein, 370 g carbohydrates and 560 g fat.

What ingredients do I need for Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting?

The key ingredients for Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting are Butter, Sugar, Eggs, Vanilla, Flour, Baking Soda. See the full list with measurements above.