Ingredients for Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting
- 2 cups (4 sticks) unsalted butter, softened
- 3 ½ cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Granny Smith Apples
- 2 cups chopped walnuts
- 16 ounces cream cheese, softened
- 4 tablespoons heavy cream
- 6 cups powdered sugar
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How to Make Chunky Apple Cinnamon Cake With Creamy Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons heavy cream until smooth and fluffy.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
238 g
Sugar
3493g
Fat
921g
Carbs
370g
