Cinnamon Crepes Recette

Indulge in the warm, comforting flavors of these exquisite Cinnamon Crepes! Inspired by Cooking Light (May 2005), this recipe elevates the classic crepe with a touch of cinnamon and the option of delightful fillings. Imagine tender crepes, infused with cinnamon's warmth, paired with sweet cooked apples or pears (or a berry mixture!). This recipe is perfect for a cozy night in or a sophisticated brunch. Chill the batter for optimal results, enhancing the crepe's texture and flavor.

Préparation 15 min

Cuisson 30 min

Calories 120 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Crepes

1 cup all-purpose flour
1 1/2 cups milk
1 1/2 cups milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Extract
1/4 teaspoon salt
2 large eggs
cooking spray
2 tablespoons melted unsalted butter

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Comment préparer Cinnamon Crepes

In a food processor, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 2 large eggs, 1 1/2 cups milk, and 2 tablespoons melted unsalted butter. Process until completely smooth.
Pour the batter into a bowl, cover, and chill for at least 1 hour, or up to 12 hours in the refrigerator for best results.
Heat an 8-inch nonstick crepe pan or skillet over medium-high heat. Lightly coat the pan with cooking spray.
Reduce heat to medium. Pour 1/4 cup of batter onto the hot pan, tilting the pan quickly to spread the batter into a thin, even layer.
Cook for 1 minute, or until the edges begin to set and the surface looks slightly dry.
Carefully lift an edge with a spatula to check for doneness. When the crepe releases easily from the pan and the underside is lightly browned, gently flip it.
Cook for 20 seconds on the other side.
Transfer the cooked crepe to a plate or clean kitchen towel to cool. Repeat with the remaining batter, making a total of 8 crepes.
Stack the crepes between sheets of wax paper or parchment paper to prevent sticking.
Fill with your choice of cooked apples, pears, or a mixture of berries. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Vegetarian Fall Recipes Baking 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Crepes ?

Cinnamon Crepes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cinnamon Crepes ?

Cinnamon Crepes contient environ 120 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Crepes ?

Les principaux ingrédients de Cinnamon Crepes sont Flour, Half And Half, Whole Milk, Granulated Sugar, Ground Cinnamon, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.