Forktionary

Cinnamon Crepes Recipe

Indulge in the warm, comforting flavors of these exquisite Cinnamon Crepes! Inspired by Cooking Light (May 2005), this recipe elevates the classic crepe with a touch of cinnamon and the option of delightful fillings. Imagine tender crepes, infused with cinnamon's warmth, paired with sweet cooked apples or pears (or a berry mixture!). This recipe is perfect for a cozy night in or a sophisticated brunch. Chill the batter for optimal results, enhancing the crepe's texture and flavor.

Prep Time 15 mins
Cook Time 30 mins
Calories 120 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Cinnamon Crepes 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Crepes

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How to Make Cinnamon Crepes

  1. In a food processor, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 2 large eggs, 1 1/2 cups milk, and 2 tablespoons melted unsalted butter. Process until completely smooth.
  2. Pour the batter into a bowl, cover, and chill for at least 1 hour, or up to 12 hours in the refrigerator for best results.
  3. Heat an 8-inch nonstick crepe pan or skillet over medium-high heat. Lightly coat the pan with cooking spray.
  4. Reduce heat to medium. Pour 1/4 cup of batter onto the hot pan, tilting the pan quickly to spread the batter into a thin, even layer.
  5. Cook for 1 minute, or until the edges begin to set and the surface looks slightly dry.
  6. Carefully lift an edge with a spatula to check for doneness. When the crepe releases easily from the pan and the underside is lightly browned, gently flip it.
  7. Cook for 20 seconds on the other side.
  8. Transfer the cooked crepe to a plate or clean kitchen towel to cool. Repeat with the remaining batter, making a total of 8 crepes.
  9. Stack the crepes between sheets of wax paper or parchment paper to prevent sticking.
  10. Fill with your choice of cooked apples, pears, or a mixture of berries. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

10g

Carbs

5g

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Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Vegetarian Fall Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Desserts Eggs Dairy American French European Refrigerator Dinner Party Romantic Vegetarian Grains Food Processor Blender Stove Top Dietary Low Sodium Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Small Appliance