Ingrédients pour Cinnamon Pull Apart Bread From Scratch
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Comment préparer Cinnamon Pull Apart Bread From Scratch
- In a large bowl, combine 1 cup warm milk (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon granulated sugar. Let stand for 5-10 minutes until foamy.
- Add 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon salt to the yeast mixture. Whisk to combine.
- Gradually add 4 1/2 cups all-purpose flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the cinnamon sugar filling: In a medium bowl, combine 1 cup granulated sugar, 2 tablespoons ground cinnamon, and 1/4 cup (1/2 stick) melted unsalted butter.
- Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
- Spread the cinnamon sugar mixture evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Grease a 9x13 inch baking pan generously with butter or cooking spray.
- Arrange the dough slices in the prepared pan, placing them close together.
- Cover the pan loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
95g
Fat
26g
Carbs
17g
