Ingrédients pour Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce
- Raisin Bread
- Apples
- Egg Yolks
- 4 large eggs
- Granulated Sugar
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- Whole Milk
- Vanilla
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- Unsalted Butter
- Orange Liqueur
- Orange
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, raisins, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients over the bread mixture and gently toss to coat evenly. Make sure all the bread pieces are moistened.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until golden brown and set.
- While the bread pudding is baking, prepare the orange butterscotch sauce. In a medium saucepan, combine the butter, brown sugar, orange zest, orange juice, and heavy cream.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved and the sauce has thickened slightly.
- Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
- Drizzle generously with the warm orange butterscotch sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
185g
Fat
57g
Carbs
16g
