Coconut Fudge Cream Pie Recette

Indulge in this creamy, dreamy Coconut Fudge Cream Pie! A family favorite recipe, this delightful dessert features a buttery macaroon (or graham cracker) crust, layers of rich coconut pudding, decadent fudge sauce, and fluffy whipped cream. Easy to make yet undeniably impressive, it's the perfect treat for any occasion. Prep time excludes chilling.

Préparation 30 min
Cuisson 40 min
Calories 529 kcal
Protéines 8g
Note Soyez le premier
Coconut Fudge Cream Pie 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Fudge Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Fudge Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Fudge Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Spread 1/2 cup shredded sweetened coconut on a baking sheet.
  3. Bake for 8 minutes, stirring halfway through, until lightly toasted.
  4. Lightly grease a 9-inch pie pan. Press macaroon (or graham cracker) crumbs into the bottom and up the sides of the pan to form a crust.
  5. Bake the crust at 350°F (175°C) for 10-12 minutes, or until lightly golden.
  6. Let the crust cool completely.
  7. In a large mixing bowl, beat 2 1/2 cups heavy cream with 1/4 cup + 1 teaspoon sugar until stiff peaks form.
  8. Set aside 1 cup of the whipped cream for later use.
  9. In a separate large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  10. Stir in the toasted coconut and the remaining whipped cream until just combined.
  11. Gently heat the fudge sauce until warm and smooth.
  12. Spread 2 cups of the pudding mixture evenly into the cooled crust.
  13. Spread half of the warm fudge sauce over the pudding layer.
  14. Top with the remaining pudding mixture.
  15. Spread the remaining fudge sauce over the top.
  16. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours.
  17. Just before serving, beat the reserved 1 cup of whipped cream with 1 teaspoon of sugar until stiff peaks form.
  18. Spread the whipped cream over the top of the pie.
  19. Sprinkle with remaining toasted coconut.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

195g

Fat

103g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Pies And Tarts Desserts Fruit Potluck Dinner Party Holiday Event Chocolate Nuts Dietary Low In Something Coconut Taste Mood Sweet To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Fudge Cream Pie ?

Coconut Fudge Cream Pie prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Coconut Fudge Cream Pie ?

Coconut Fudge Cream Pie contient environ 529 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Fudge Cream Pie ?

Les principaux ingrédients de Coconut Fudge Cream Pie sont Sweetened Flaked Coconut, Macaroons, Butter, Heavy Cream, Sugar, Instant Vanilla Pudding. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis