Coconut Fudge Cream Pie Recipe

Indulge in this creamy, dreamy Coconut Fudge Cream Pie! A family favorite recipe, this delightful dessert features a buttery macaroon (or graham cracker) crust, layers of rich coconut pudding, decadent fudge sauce, and fluffy whipped cream. Easy to make yet undeniably impressive, it's the perfect treat for any occasion. Prep time excludes chilling.

Prep Time 30 mins
Cook Time 40 mins
Calories 529 kcal
Protein 8g
Rating Be the first
Coconut Fudge Cream Pie 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Fudge Cream Pie

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How to Make Coconut Fudge Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Spread 1/2 cup shredded sweetened coconut on a baking sheet.
  3. Bake for 8 minutes, stirring halfway through, until lightly toasted.
  4. Lightly grease a 9-inch pie pan. Press macaroon (or graham cracker) crumbs into the bottom and up the sides of the pan to form a crust.
  5. Bake the crust at 350°F (175°C) for 10-12 minutes, or until lightly golden.
  6. Let the crust cool completely.
  7. In a large mixing bowl, beat 2 1/2 cups heavy cream with 1/4 cup + 1 teaspoon sugar until stiff peaks form.
  8. Set aside 1 cup of the whipped cream for later use.
  9. In a separate large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  10. Stir in the toasted coconut and the remaining whipped cream until just combined.
  11. Gently heat the fudge sauce until warm and smooth.
  12. Spread 2 cups of the pudding mixture evenly into the cooled crust.
  13. Spread half of the warm fudge sauce over the pudding layer.
  14. Top with the remaining pudding mixture.
  15. Spread the remaining fudge sauce over the top.
  16. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours.
  17. Just before serving, beat the reserved 1 cup of whipped cream with 1 teaspoon of sugar until stiff peaks form.
  18. Spread the whipped cream over the top of the pie.
  19. Sprinkle with remaining toasted coconut.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

195g

Fat

103g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Pies And Tarts Desserts Fruit Potluck Dinner Party Holiday Event Chocolate Nuts Dietary Low In Something Coconut Taste Mood Sweet To Go Number Of Servings

Frequently Asked Questions

How long does it take to make Coconut Fudge Cream Pie?

Coconut Fudge Cream Pie takes about 70 minutes from start to finish — roughly 30 minutes to prepare and 40 minutes to cook.

How many calories are in Coconut Fudge Cream Pie?

Coconut Fudge Cream Pie has approximately 529 calories per serving, with about 8 g protein, 19 g carbohydrates and 48 g fat.

What ingredients do I need for Coconut Fudge Cream Pie?

The key ingredients for Coconut Fudge Cream Pie are Sweetened Flaked Coconut, Macaroons, Butter, Heavy Cream, Sugar, Instant Vanilla Pudding. See the full list with measurements above.

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